Amuse Bouche: You Hungary?
cherry+cinnamon+crème fraiche

Course One: You’ve NEVER heard of Lángos?!
garlic+trapista+sour cream+pork belly

Course Two: My Grandmother’s Fridge
goose rillette+bacon fat+caramelized onion

Course Three: Fisherman’s Stew
cod+fingerling potatoes+bell pepper+paprika

Course Four: Hungarian Stuff
cabbage+peppers+tomatoes+bread

Course Five: The Great Goulash
braised beef+tomato+root vegetables+parsley

Course Six: It’s SWEET to be Hungarian

“it’s also pretty ‘sweet’ to be able to share my heritage with everyone tonight. As a way of showing my gratitude for this opportunity, I would like to end the evening with a few desserts that I grew up trying to sneak in and eat while waiting for dinner at Mama and Papa’s house. I was NEVER successful! I’ll make it easier for you all though…”
-Chef Michael

Hungary
$95/pp, $70/pp without wine pairing
Vegan Option available upon request
*Tax and gratuity not included