Explore the romance and intricacies of French cuisine. Reservations required.  216.921.3333 or visit edwinsrestaurant.org.

$135.00 per person

Huitre au four au Camembert-Oyster baked with Camembert/Charles Heidsieck, Brut Champage, NV

Creme de griolles sur brioche-Chanterelle mushrooms in cream with truffle and brioche/Jean Philippe Fichet, Meursault 2018

Canard aux pommes roties et sauce creme cidre-calvados-Roasted duck breast with roasted apples and cider-Calvados cream sauce/Domaine Juliette Avris, Chateauneuf-du-Pape 2018

Chateaubriand-Filet mignon with sauce bordelaise and roasted potatoes/Chateau Lecuyer, Pomerol 2018

Galette de pommes et glace au Calvados-Apple galette with Calvados ice cream/Dupont Pommeau de Normandie