Join Don’s Pomeroy House in welcoming

Special Guest

Winery Liaison, Bryce Gillespie

to the Backsbert Estate Cellas Wine Dinner.

2019 Chenin Blanc

Amuse Bouche

Yellow Tomato/Cucumber Gazpacho

Toasted Savory Meringue

2019 Rose’  

Buttercrunch Lettuce

Maryland Blue Crab

Roasted Bosc Pears

Pomegranate Vinaigrette

2017 & 2018 Family Reserve White

Grilled South African Rock Lobster

Madagascar Vanilla Beurre Blanc

2013 & 2017 Pumphouse Shiraz

Braised Berkshire Pork Belly

Grilled Zucchini

Mobola Plum Syrup

2015 & 2016 Family Reserve Red

Stuffed Australian Lamb Chop

Wild Mushroom Salad

Bone Broth

2017 Kosher Range Sparkling Brut

Family Style Cheese and Fruit

$85 per person plus tax and gratuity

Contact the restaurant directly for reservations