Sample five outstanding French wines paired with a multi-course dinner. All created by Creekside’s Silver Spoon Award-Winning Kitchen

Charles Roux Blanc de Blancs Brut-French Country Salad
Robert Klingenfus Pinot Blanc-Polenta Cakes
Beaujolais-Villages Chateau de Varennes-Leek Soup
Chateau Coustolle Canon-Fronsac Bordeaux-Lamb Bolognese
Domaine du Grand Caumont Merlot-Napoleon Dessert
$55 per person including tax and gratuity
Tickets must be purchased in advance at the hostess stand or online
440.546.0555