Cleveland Independents is a group of 80+ locally owned and operated restaurants

june, 2021

20jun10:30 am5:30 pmBlue Canyon Celebrates Father's Day


Event Details

Father’s Day Brunch & Dinner Buffet


Adults 13 & Up $49 | Kids 8-12 $29 | Kids 3-7 $19 | Kids 2 & Under FREE



10:30am – last seating @ 5:30pm

Baby Iceberg Wedge Salad  Buttermilk Blue Cheese Dressing, Spiced Pecans, Maple Bacon

Wild Field Greens Salad  Cucumber, Cherry Tomato, Red Onion, Maple Balsamic Vinaigrette

Baked Mac N’ Cheese  White Cheddar Truffle Cream, Parmesan Herb Breadcrumbs

Shrimp Cocktail & Oysters  Bloody Mary Cocktail Sauce, Mignonette

Green Beans  Roasted Garlic & Shallots

Dill Pickle Potato Salad  Celery, Old Bay, Dill

Sour Cream & Chive Whipped Potatoes  Merlot Gravy

Shrimp & Grits  Pickled Jalapeno Cheddar Grits, Tasso Ham Jus

Chicken Piccata  Mustard Caper Butter

Assorted Mini Desserts



(In addition to All Day Buffet Items)

10:30am – last seating @ 1:30pm

Applewood Smoked Bacon

White Cheddar & Chive Scrambled Eggs

Hash Brown Potatoes

Maple Sausage Links

Carved Beef Tenderloin

Horseradish Sauce & Au Jus

Assorted Breakfast Pastries

Fresh Fruit


Made to Order

BC Buttermilk Pancakes

Chocolate, Plain, Blueberry

Old Fashion Style Waffle

Cherry & Whiskey Infused Ohio Maple Syrup

BC Eggs Benedict

Smoked Ham, Tillamook Cheddar,

Chive Hollandaise

Build Your Own Omelet

Ham, Bacon, Sausage, White Cheddar,

American, Provolone, Pickled Jalapenos,

Spinach, Mushroom, Asparagus,

Diced Tomatoes, Peppers, Onions



(In addition to All Day Buffet Items)

2:30pm – last seating @ 5:30pm

Chorizo Fried Rice

Black Beans, Roasted Corn, Pablano

Peppers, Avocado Aioli

Roasted Salmon

Sweet Thai Chili Glaze

Bacon Wrapped BBQ Meatloaf

BBQ Veal Demi Glaze


Made to Order

Pretzel Crusted Trout

Mustard Caper Butter

New England Sea Scallops

Jalapeno Peach Butter

14oz Delmonico Ribeye

Roasted Garlic Chive Butter,

Worcestershire Glaze

(+$15 upcharge)

8oz Beef Tenderloin

Sundried Tomato Basil Butter

(+$12 upcharge)


“We will knock the socks and sandals off your Dad!”–Chef Scott

Reservations required


(Sunday) 10:30 am - 5:30 pm